thought seven: non-fat chips

So, I finally got up from the computer and gave one of my pinterest "must try this" things a go!

Microwave Non-Fat Chips

Take some potatoes (peeled or not, doesn't matter)

Thinly slice them, careful to make all the slices the same.

Line your microwave plate with baking paper.

Then place the slices of potato on the plate but not overlapping them.

Add salt or seasoning of your choice (I added some paprika to the slices on the right)

Place in the microwave on high for 4-6 minutes or until brown spots appear.

Let them sit for 1 minute.

Then microwave until brown and crispy.

Enjoy! 

My husband couldn't believe these didn't have any fat because they tasted just like regular chips!

I also tried Salt and Vinegar flavour. 

Just dip the slices in a bowl of vinegar and cook as normal!

Credit for this goes to fatfreevegan.com