Perfect for Brunch with good friends and a warm cup of coffee.
Ingredients:
1/3 cup melted butter
1/2 cup sugar
1 egg (preferably room temperature)
1 1/2 cup plain flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1 tsp vanilla essence
Topping:
1/2 cup sugar
1/2 cup melted butter
1 tsp cinnamon
Method:
1. Preheat the oven to 180C.
2. In a large bowl sift the dry ingredients. Then add the wet ingredients stirring well to combine but don't over do it.
3. Line a muffin tin with cases or just spray with oil so they don't stick. Scoop the mixture in about half full.
4. Bake for 20-25mins or until the edges are golden brown.
5. For the topping: dip the muffin, whilst hot, in the melted butter and roll in the sugar/cinnamon mixture.
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