Thought twentyone: lemon and raspberry treats

Here is a recipe I created from things I love. The idea for the cookie cup came from Pinterest (if you press the centre of the cookie whilst still warm and soft, in the tin, it will create the perfect cup).

250 grams Mascarpone (or however much to fill the cookies, the measuring is rough)

4 tbsp Lemon Curd

1 tsp Lemon Juice (check the taste and make it as lemony as you want!)

Normal cookie dough (mine was ready bought. Just roll the dough into walnut sized balls and place in muffin tin, bake 10-15mins at 180)

Sorry this is so rough, it changes each time I make them!